Corn is a coarse grain. It is naturally helpful for gastrointestinal peristalsis and good for health. Today, I made a stewed tofu with corn and mushroom, which is quite eye nourishing and nutritious. Beautiful color with mushroom, corn and tofu.... ...
It's a word of warning from an experienced person. The cooking effect will be much better. There is a little sodium bicarbonate in this fish batter. Do you think it will be much better after frying? Hi ah
I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.
The easiest way to do it. But people who have eaten it feel amazing. It's the best way to taste the taste of the food itself.
The first hand made wonton is a success. At least it looks good.
When I saw the recipe, I started to make it. I still made it in the mode of soup.
There is no story. I like to try some fresh recipes for my husband.
I especially like simple, convenient and delicious food.
Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh ch... ...